Crêpes : 50 savory and sweet recipes
(Book)
Author
Contributors
Published
San Francisco, Calif. : Chronicle Books, [2012].
ISBN
9781452105345, 1452105340
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| St. Charles Public Library District - Adult Nonfiction | 641.8153 HOL | On Shelf |
Subjects
LC Subjects
More Details
Published
San Francisco, Calif. : Chronicle Books, [2012].
Format
Book
Physical Desc
144 pages : color illustrations ; 24 cm
Language
English
ISBN
9781452105345, 1452105340
Notes
General Note
Includes index.
Description
With 50 recipes, this book provides six basic batters (including a gluten-free option) that pair with savory and sweet fillings. Includes combinations such as crêpes with sautéed pears, aged gouda, and fresh thyme; Swiss chard and goat cheese crêpes with crunchy walnut crumb topping; and crêpes with roasted rhubarb and lemon cream.
Citations
APA Citation, 7th Edition (style guide)
Holmberg, M., & Baigrie, J. (2012). Crêpes: 50 savory and sweet recipes . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holmberg, Martha and James. Baigrie. 2012. Crêpes: 50 Savory and Sweet Recipes. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holmberg, Martha and James. Baigrie. Crêpes: 50 Savory and Sweet Recipes Chronicle Books, 2012.
MLA Citation, 9th Edition (style guide)Holmberg, Martha., and James Baigrie. Crêpes: 50 Savory and Sweet Recipes Chronicle Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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