By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake. The barnyard rooster crows to tell Jack it's time to get up. It's very early in the morning -- and Jack is so hungry that what he really wants is a large pancake for breakfast. But first, Jack's mother needs flour from the mill, an egg from the black he, milk from the spotted cow, and butter churned from fresh cream. Will it ever be time for breakfast...

One thing leads to another when you give a pig a pancake.

"Lady Pancake and Sir French Toast have a beautiful friendship--until they discover that there's only one drop of maple syrup left. Off they go, racing past the Orange Juice Fountain, skiing through Sauerkraut Peak, and reeling down the linguini. But who will enjoy the sweet taste of victory? And could working together be better than tearing each other apart? The action-packed rhyme makes for an adrenaline-filled breakfast!"--Provided by publisher....

In this retelling of a well-known tale, Serafina Sow starts her own waffle-selling business in order to enable her three offspring to prepare for the future, which includes an encounter with a surly wolf.

"Everyone's about to become frozen food...Someone has put a chill on the fridge that's hardened Pudding Pond and frozen Yogurt. Agent Asparagus is on the case, and she needs Lady Pancake and Sir French Toast to join her superspy mission to the freezer. But when Asparagus disappears, there's only one man for Pancake and French Toast to turn to: Baron van Waffle! Will he help them save the fridge, or will they be stopped cold?"--

Mr. Wolf asks some of his neighbors to help him make pancakes, and even though they all rudely refuse, when the pancakes are done they expect to share the feast.

"Explore all the aspects of your favorite food: pancakes! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pancakes we have today. Also includes a recipe, so readers can create their own, unique riff on a pancake. Whether you call them flapjacks or crepes, there's no denying that pancakes are great! Aligned to curriculum standards, text highlights key 21st Century...

The day gets off to a rough start, but soon the smell of pancakes fills the air and a family gathers for a breakfast feast. Includes a recipe for Grandma's pancakes.

With 50 recipes, this book provides six basic batters (including a gluten-free option) that pair with savory and sweet fillings. Includes combinations such as crêpes with sautéed pears, aged gouda, and fresh thyme; Swiss chard and goat cheese crêpes with crunchy walnut crumb topping; and crêpes with roasted rhubarb and lemon cream.

"Join a wild chef and two mice as they show how simple it is to make a big stack of delicious pancakes" -- p. [4] of cover.